Summer is upon us. I scream, you scream, we all scream for nICE-cream! Yeah, buddy - get your 'naners and let's make some ice cream.
Step One: Let the bananas ripen before peeling. If they’re green or yellow to start with, leave them out until the bananas at least begin to turn brown. Not-overripe bananas will have something of an earthy taste, as opposed to the more sweet, caramelized flavor they develop as they turn brown.